The best way for you to experience the taste of Lebanon is by enjoying the street-style. Street vendors have been part of our culture for millions of years. It’s not surprising that people like eating at these stands in the summer months. From fresh flowers selling near by to vendors selling their products all over the place, to sitting next to an open flame pit and sharing stories with the stars in the sky, there’s nothing better than tasting the food that local cooks have to provide.
Shish Kebabs
The most traditional Lebanese shish kebab is prepared with lamb that’s been marinated in a mix consisting mainly of garlic, salt, pepper, and other spices. It’s then grilled to perfection, with vegetables like mushrooms onions or capsicum as well as cherry tomatoes. These delicious meals can be eaten while on the move (perfect for hectic days) but they also make an amazing addition when hosting summer barbecues. Just make sure you serve them alongside some fresh salads and other refreshing side dishes so that everyone can have something unique tasting and still enjoys their food.
Shawarma
Shawarma sandwiches are delicious. The sandwich is made of thinly sliced marinated meat, that is slow-roasted on an skewer that is vertical for hours. It can be paired perfectly with your choice lamb or chicken sauces as well as lettuce tomato onion pickles as well as Tahini sauce.
The best part about these sandwiches? You can buy them from any placeeven if they do not have “ifice” printed on their doors as these pita-based foods are widely available all over the world particularly in Arab nations like Lebanon which is where it was first introduced when people sold goods at marketplaces instead there main source was agriculture.
Falafel
The falafel wraps you will love regardless of whether or not you are vegetarian, vegan, or just a lover of delicious food. The chickpea-fried balls are made of chickpeas and spices including coriander and cumin together with garlic chili powder. They’re then cut into small conesprior to wrapping them in pita. This dish is great for breakfast, lunch or any other time.
Kebbeh
Kebbeh the Lebanon’s national dish is a favorite throughout the region for thousands of years. It is made from burghul (a kind of cracked wheat), diced onion, ground meat typically lamb, but sometimes other meats like chicken or beef chopped pine nuts, and an diverse spices, ranging from salt, pepper, cumin Cayenne to cinnamon. It can even include some heat by the way if adding chilies too. The ingredients are well-combined then fried till the golden brown before eating in raw form. It is usually made into smaller cylinders or cooked further over flame in which you can add other vegetables such as green beans in a chimichurri in the style of.
Kafta
Kheer bandooki is an ideal for those who love meat. to life. This delicious street food contains ground lamb, beef or chicken that has perfected seasoned and created into cigar-shaped cylinders, before being cooked in an open flame using skewers. This means you can enjoy it right off the skewer, or wrap your ‘kafta’ (as they’re referred to) with pita bread with salad ingredients of choice whatever ones remain after all those juicy Dill Pickles.
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